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Restaurant in Dalsland

Stenebygrytan

Stenebygrytan
Dalslands Restaurant

Dalslands Aktiviteter has its very own restaurant, Stenebygrytan, which offers a variety of tasting experiences for all ages with locally produced meat and inspiration from the forest and lake .

Although the restaurant is indoors with its very special design, most of the food is delivered outdoors!

Enjoying a good meal made from farm produce in a fantastic setting creates memories!

If you want to get in direct contact with Stenebygrytan please call +46 531-33005

OPEN

  • June 4 – Aug 17 from 12:00 to 18:00
    Lunch Tuesday-Saturday from 12:00-14:30 (limited a la carte menu).
  • Saturdays from 12:00 to 20:00
  • Sundays from 12:00 to 18:00
  • June 21-22 the restaurant is closed.
  • August, September and October Saturday-Sunday.
  • Autumn holiday open v.45
  • Christmas table from November 29.
  • Pre-booked groups (more than 15 people)

Mother’s Day 26 May

Sitting at 13:00 and 17:00

Starter
-Roasted tartare on venison tenderloin. Västerbotten cheese cream, pickled mustard seeds, root chips, pickled chanterelles and tarragon emulsion.

-Halted green asparagus with balsamic vinegar, hot smoked beef steak and tarragon emulsion.

Hot dish:
Pike-perch fillet with red-green chop, grated horseradish and browned butter, dill-slathered new potatoes.

Farm venison roast with rose pepper cream sauce, rhubarb chutney, butter-slathered primroses.

Dessert
Eton mess. Margherita, mascarpone cream, strawberries and popcorn, browned butter ice cream.

-Strawberry and rhubarb pie with cardamom crunch and custard.

PPrice: 495 sek per person . Children under 12 years old 295 sek

You are welcome to book a table on 0531-33005 or info@dalslandsaktiviteter.se.

SUMMER Menu

Starter/ Starting from 115 sec.

-Meat tray. Local delicacies from Dalsland’s game / Game tray. Local delicacies from Dalsland’s game (to share)

-Bruschetta Casserole style: Toasted Levain bread with garlic butter, cocktail tomato salsa, parsley, red onion and balsamic vinegar. Served with savory cheeses. /Bruschetta Grytan style: Toasted Levain bread with garlic butter, salsa on cocktail tomatoes, parsley, red onion and balsamic vinegar. Served with tasty cheeses.

-Cold Green Pea Soup served with crispy radishes and butter, bread and cheese.

/Cold green pea soup is served with crispy radishes and butter, bread and cheese.

Main course/main course. From 215 sek

-Raw spiced salmon with dill stewed freshly grown potatoes, salad and mustard dressing.

-Hungarian sausages. Acidified cabbage, spicy tomato and paprika sauce. Hungarian sausages. Acidified cabbage, spicy tomato and paprika sauce. Brooklyn bread and country chips.

-Moose burger with bacon, Västerbotten cheese, lettuce, tomato, pickle, pickled red onion, lingonberry mayonnaise and truffle mayonnaise. Fries / Moose burger with bacon, cheese, lettuce, tomato, pickle, pickled red onion, lingonberry mayonnaise and truffle mayonnaise. Fries

-Pannoumi, Grilled cheese burger. Salad, pickled red onion, pickle, lingonberry mayonnaise, truffle mayonnaise, French fries / Pannoumi, Grilled cheese burger. Salad, pickled red onion, pickle, lingonberry mayonnaise, truffle mayonnaise, French fries.

-Wild game Bookmaker sandwich with steak, levain bread, salad, tomato, horseradish and béarnaise sauce. Fries / “Wild game”Bookmaker sandwich with steak, levain bread, salad, tomato, horseradish and béarnaise sauce. Fries.

-Cream flour breaded perch. Creamed and brass butter cooked red onion. Dill slung potatoes./ Breaded perch. Cream and mess butter boiled red onion. Dill tossed potatoes.

Dessert. From 110 sec

-Belgian waffle with ice cream raspberry jam and light whipped cream. /Belgian waffle with raspberry jam ice cream and lightly whipped cream.

-Fudge Brownie with flaky salt, fresh berries. /Fudge Brownie with flake salt, fresh berries

Children´s favourites:

Vegetarian lasagna/Lasagna with game meat.

Meatballs on game meat, brown sauce, lingonberry served with mashed potatoes.

Grilled sausage with chips

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