Dalslands Aktiviteter has its very own restaurant, Stenebygrytan, which offers a variety of tasting experiences for all ages with locally produced meat and inspiration from the forest and lake .
Although the restaurant is indoors with its very special design, most of the food is delivered outdoors!
Enjoying a good meal made from farm produce in a fantastic setting creates memories!
If you want to get in direct contact with Stenebygrytan please call +46 531-33005
- Saturday 12:00-20:00
- Sunday at 12:00-17:30 12:00-17:30
- Tuesday-Sunday from June 30 to September 3
- Other times pre-booked groups (more than 15 people)
Spring inspired menu with meat from the forest or the lake.
Starter/appetizer from 105 sek >
Grytans moose spring rolls or Vegetarian spring rolls
Charcuterie tray with delicacies from Dalsland’s venison.
Skagenröra in a bread bowl
Main Course/ MAIN COURSE from 195 sek>
Venison stew with mushrooms.
Moose burger with bacon and pickled onions.
Grill cheeseburger with coleslaw salad
Butter-fried perch fillet with beetroot, capers.
Roast venison with cream sauce and currant jelly.
Grytan’s caesar salad
venison -spiced schnitzel
Children/BARN from 145 sek>
Venison meatballs with cream sauce and lingonberries.
Small moose burger served with fries
Sausage and fries
DESSERT/dessert from 105 sek>
Local ice cream served with summer berries
Chocolate fondant with raspberry mirror
Seasonal berry pie